New Step by Step Map For Fry veg momos recipe
This fashion after you make the momos, the periphery is where you fold and pleat. They won’t be doughy Particularly where there isn't any filling and you've got a uniform texture.Leftover Tibetan Momo can be stored within an airtight container inside the fridge for as much as three times. To reheat, steam the dumplings for a few minutes until eve